By now, we all know how in love I am with culinary stylings of Donna Hay.  This weekend try this easy and delicious recipe, from her, for a DIY brunch that will have everyone looking at you like the culinary genius you are. Have a great weekend! xo

Spinach and Prosciutto Baked Eggs

• 8 slices prosciutto
• 70g baby spinach leaves, blanched
•  sea salt and cracked black pepper
• 4 eggs
•  ⅓ cup (30g) grated parmesan

 Preheat oven to 180ºC (390ºF). Lightly grease 4 x 150ml ovenproof dishes. Line the sides of each dish with 2 slices of prosciutto, add the spinach, salt and pepper and crack an egg into each. Cover with aluminium foil and bake for 9 minutes or until the egg is starting to set. Remove the foil and top each egg with parmesan. Bake for a further 2 minutes or until the cheese is melted and the prosciutto is crisp. Makes 4.