Happy almost weekend! This week, I’ve have had my nose buried in the new issue of Bon Appetit.  It’s chock full of great recipes, for everything from kimchi to simple salads, and the ‘Hot 10′ of must try restaurants is out!  These simple instructions for making preserved lemons, from the Philip Krajek of Rolf & Daughters, struck me as something I’d like to try this weekend.  Click here for the how to.  Enjoy!