From Flowers to… Cocktails!
Spring is upon us & what better time to start serving up some refreshing drinks? These should be served in the garden with tea sandwiches!
- 1/2 Cup Caster Sugar
- 1/2 Cup Water
- 1/4 Cup Rosewater
- 1/2 Cup Gin
- 2 Cups Prosecco
- 2 Cups Soda Water
- Ice Cubes, to serve
- Pink Rose Petals, to serve
Place the sugar, water, & rosewater in a saucepan over low heat & cook, stirring, until the sugar is dissolved. Bring to the boil & cook for 5 minutes or until thickened slightly. Allow to cool completely. Place the rosewater syrup, gin, prosecco, & soda water in a 6 cup-capacity jusg with ice and stir to combine. Top with the rose petals to serve. Makes 4 cups
*Make sure to get petals that are pesticide free!
(via Donna Hay)