Today we’re celebrating a few things, it’s Friday, we have a weekend off, the summer has seemed to officially begun, and most of all we’re psyched for the launch of Michael Stuart NY’s sauce and seasoning line which is now available in stores! Just in time for summer barbecues, Stuart & Co is now available at Millennium on N11th St & Driggs Ave and at Depanneur on Wythe and N3rd St in Williamsburg.  Keep your eyes peeled for it in many other stores soon and on their website here. If you’re a fellow Brooklynite, they’ll be setting up shop starting in a couple of weeks at Smorgasburg. Come on down and grab yourself some meat fixins!

If you’re lucky enough to be BBQ this weekend or feel like cooking up some yummy food at home, try Michael Stuart NY’s ribs recipe found here!

The best part about their dry rub is it does all of the work for you! It’s as simple as rubbing it on chicken (with the bone is best), sticking it in the oven on 375 degrees (convection oven if you have it) and roasting it for about 30 minutes.

Enjoy your weekend! {photos by Jen Huang Photography}